Genetic Neuro-Fuzzy System for the Identification of Citrus Huanglongbing
ABSTRACT: There is an increasing demand for Citrus; especially for its use in the areas of medicine, juice production, beauty treatment, food spices and other uses. Citrus Huanglongbing (or Greening) are pathogens that affect Citrus production. Infected citrus are not desirable for consumption because of its characteristic bitter taste and increased acidity. Existing manual diagnostic